How Do You Spell IDARED?

Pronunciation: [ˈa͡ɪde͡əd] (IPA)

The word "idared" is pronounced as ɪdərɛd. It is a type of apple that was first cultivated in the United States in the 1940s. The name "idared" is a combination of "Idaho" and "Delicious" apples which were the two varieties used in the breeding process to create this apple. The correct spelling of the word is "idared" with no capitalized letters. Its skin is a dark red color with a creamy white flesh that has a slightly tart taste. It is often used for baking in pies and making apple sauce.

Meaning and Definition
Etymology
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IDARED Meaning and Definition

  1. Idared is a noun that refers to a type of apple cultivar. It is a highly popular variety known for its remarkable attributes. The apple boasts a medium to large size with a well-rounded shape and a glossy, smooth skin. The skin itself is a vibrant shade of red, often accompanied by yellow and green undertones. Its appearance is visually appealing and unmistakable.

    The flavor of Idared apples is pleasantly sweet and slightly tart, which adds a delightful tanginess to the overall taste. Its flesh is firm yet juicy, providing a satisfying crunch when bitten into. The apple is commonly used for eating fresh, as well as for baking, due to its ability to retain its shape and flavors during the cooking process.

    Idared apples are widely cultivated and enjoyed in various parts of the world, primarily in Europe and North America. They are known for their excellent storage abilities, keeping well over long periods in cool environments. This characteristic has made them a convenient choice for consumers and a staple in many households.

    In summary, Idared is a variety of apple known for its attractive appearance, balanced sweetness, and tangy flavor. It is versatile and can be enjoyed fresh or used for baking, and it excels in extended storage. Its popularity and widespread cultivation demonstrate its significance within the apple industry.

Etymology of IDARED

The word "Idared" is not derived from any particular etymology or language. It is actually a cultivar of apple, which was developed in the United States in the 1940s at the Idaho and the Cornell Universities. The name "Idared" is a combination of "Ida" (Idaho) and "red", referring to the apple's red coloration.