Pronunciation: [ˈa͡ɪs mˈɪlks] (IPA) 
"Ice milks" is spelled with the /aɪs mɪlks/ phonetic transcription. The word is a plural form of "ice milk," which is a type of frozen dessert made with milk, sugar, and flavorings. In terms of spelling, "ice" is spelled with the letter "i" followed by the letter "c" and the letter "e." Meanwhile, "milks" is spelled with the letters "m," "i," "l," "k," and "s." When pronounced phonetically, "ice milks" sounds like "ahys milkz."
Ice milks are frozen desserts made from a combination of milk, sugar, and various flavorings. Similar to ice creams, ice milks have a smooth and creamy texture that is achieved through the process of freezing and churning. However, what sets ice milks apart from ice creams is the lower milk fat content.
Typically containing around 2-7% milk fat, ice milks have a naturally lighter and less rich taste compared to their counterparts. They also have a slightly icier texture due to the lower fat content. The milk used in the production of ice milks can vary, including whole milk, skim milk, or a combination of both.
Sugar is added to ice milks to provide sweetness and contribute to the frozen texture. This helps to maintain the desired smoothness of the dessert as it freezes. Additionally, various flavorings such as vanilla, chocolate, fruit extracts, or nuts may be incorporated to enhance the taste.
Ice milks are a popular alternative for individuals seeking a lighter and less indulgent frozen treat. They offer a refreshing option with less fat and calories compared to traditional ice creams, making them a suitable choice for those who are health-conscious or have dietary restrictions.
Overall, whether enjoyed on its own or as a complement to a dessert or beverage, ice milk provides a satisfying and delicious frozen dessert option.
The word "ice milk" is derived from the combination of "ice" and "milk". Each component has its own etymology:
1. Ice: The term "ice" comes from the Old English word "īs", which traces back to the Proto-Germanic word "*īsaz". This word has cognates in various Germanic languages, such as Old Norse "ís", Dutch "ijs", and German "Eis". The word ultimately goes back to the Proto-Indo-European root "*h₁eyH-", meaning "ice" or "frost".
2. Milk: "Milk" originated from the Middle English word "milke", which can be traced back to the Old English word "meoluc". This Old English term further derives from the Proto-Germanic word "*meluks".
