HOISIN SAUCE Meaning and
Definition
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Hoisin sauce is a thick, dark, and savory sauce commonly used in Chinese cuisine. The term "hoisin" is derived from the Chinese words "hóng xiāng," which translates to "fragrant sauce." It is a key ingredient in numerous traditional dishes, particularly those influenced by Cantonese and Pekingese culinary traditions.
The sauce is typically made from a combination of soybeans, garlic, vinegar, sugar, and various spices. These ingredients are usually fermented and then blended together to create a unique and complex flavor profile. Hoisin sauce often boasts a balance of salty, sweet, and tangy notes, with hints of umami as well.
With its rich and robust taste, hoisin sauce serves as an excellent dipping sauce for various foods, such as spring rolls, dumplings, and barbecued meats. It is also frequently used as a condiment or a marinade for poultry, beef, and pork dishes, offering a distinct flavor and caramelized glaze when cooked.
Due to its versatility and popularity, hoisin sauce has gained international recognition and has become a staple in many Asian-inspired recipes. It can be found in most Asian grocery stores and is widely used not just in Chinese cuisine but also in Thai, Vietnamese, and Korean cooking.
Common Misspellings for HOISIN SAUCE
- goisin sauce
- boisin sauce
- noisin sauce
- joisin sauce
- uoisin sauce
- yoisin sauce
- hiisin sauce
- hkisin sauce
- hlisin sauce
- hpisin sauce
- h0isin sauce
- h9isin sauce
- housin sauce
- hojsin sauce
- hoksin sauce
- hoosin sauce
- ho9sin sauce
- ho8sin sauce
- hoiain sauce
Etymology of HOISIN SAUCE
The word "hoisin sauce" comes from the Chinese language. Specifically, it is derived from the Cantonese word "hoi-sin", which translates to "seafood" or "seafood sauce". Interestingly, despite its name, hoisin sauce is not made from seafood nor does it taste like seafood. Instead, it is a thick, sweet and savory sauce commonly used in Chinese cuisine as a condiment or marinade.
Similar spelling words for HOISIN SAUCE
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