HEPATOFLAVIN Meaning and
Definition
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Hepatoflavin, also known as riboflavin or vitamin B2, is a water-soluble vitamin that belongs to the B-vitamin complex. It is an essential nutrient required for various bodily functions and is necessary for maintaining overall health and wellbeing.
As a dictionary definition, hepatoflavin refers to a yellow-colored pigment that is found in many food sources, such as dairy products, green leafy vegetables, eggs, and meats. It plays a crucial role in the metabolism of carbohydrates, proteins, and fats, converting them into energy that the body can utilize effectively.
Hepatoflavin acts as a coenzyme in several metabolic pathways in the body and is involved in vital reactions, such as the synthesis of ATP (adenosine triphosphate), which is the primary source of energy for cellular processes. It also assists in the conversion of tryptophan into niacin, another essential B-vitamin.
Additionally, hepatoflavin acts as an antioxidant, protecting cells from oxidative stress and damage caused by harmful free radicals. It aids in maintaining healthy skin, eyes, and mucous membranes, and is involved in the production of red blood cells, promoting proper oxygen transport throughout the body. Hepatoflavin is also crucial for the optimal functioning of the nervous system and supports normal growth and development in children.
Deficiency of hepatoflavin can lead to conditions like dermatitis, cracked lips, and a swollen tongue. Therefore, it is recommended to consume an adequate amount of hepatoflavin-rich foods or to consider dietary supplements to ensure optimum riboflavin levels in the body.
Common Misspellings for HEPATOFLAVIN
- gepatoflavin
- bepatoflavin
- nepatoflavin
- jepatoflavin
- uepatoflavin
- yepatoflavin
- hwpatoflavin
- hspatoflavin
- hdpatoflavin
- hrpatoflavin
- h4patoflavin
- h3patoflavin
- heoatoflavin
- helatoflavin
- he-atoflavin
- he0atoflavin
- hepztoflavin
- hepstoflavin
- hepwtoflavin
Etymology of HEPATOFLAVIN
The word "hepatoflavin" is derived from two components: "hepato-" and "-flavin".
The prefix "hepato-" is derived from the Greek word "hepar", meaning "liver". It is commonly used as a prefix in medical terminology to refer to anything related to the liver.
The suffix "-flavin" comes from the Latin word "flavus", meaning "yellow". It is often used as a combining form in chemistry and biology to indicate a yellow pigment or substance.
Therefore, the term "hepatoflavin" combines these two components to refer to a substance or pigment that is yellow and related to the liver. In specific, hepatoflavin typically refers to a yellow pigment found in the liver and is associated with the B vitamin known as riboflavin.
