Hepatic cancer, also known as liver cancer, is a malignant disease that originates in the cells of the liver. It is a type of cancer that affects the liver, which is one of the largest organs in the human body and is responsible for vital functions such as detoxification, metabolism, and production of crucial proteins.
Hepatic cancer is generally classified into two main types: primary and secondary liver cancer. Primary liver cancer refers to cancer that originates in the liver cells, while secondary liver cancer occurs when cancer cells from other parts of the body spread to the liver. The most common type of primary liver cancer is hepatocellular carcinoma (HCC), which typically develops in individuals with chronic liver diseases such as hepatitis B or C infection, cirrhosis, or excessive alcohol consumption.
Symptoms of hepatic cancer may include unexplained weight loss, abdominal pain or swelling, fatigue, jaundice (yellowing of the skin and eyes), and changes in appetite. Diagnosing hepatic cancer often involves a combination of physical examinations, medical history assessment, blood tests, imaging scans (such as ultrasound, MRI, or CT scan), and liver biopsy.
Treatment options for hepatic cancer depend on various factors, including the stage of cancer, overall health of the individual, and the tumor's characteristics. Possible treatment approaches may include surgery, radiation therapy, chemotherapy, targeted therapy, immunotherapy, and in some cases, liver transplantation.
Like many cancers, early detection and timely treatment significantly impact the prognosis and survival rates for individuals diagnosed with hepatic cancer. Regular medical check-ups, adopting a healthy lifestyle, and managing risk factors associated with liver diseases can play a crucial role in the prevention and early detection of hepatic cancer.
