Gum Tragacanth is a natural gum obtained from the dried sap of several species of legumes. The term "tragacanth" comes from the Greek words "tragos" and "akantha", which mean "goat" and "thorn" respectively. The correct pronunciation of "Gum Tragacanth" is /ˈɡʌm træɡəˌkænθ/. The stress falls on the second syllable "trag". This word has been spelled consistently over time, with the only variation being the use of a capital "G" at the beginning. Gum Tragacanth is commonly used as a thickener and stabilizer in the food industry.
Gum Tragacanth is a natural plant gum commonly derived from the sap of certain species of Astragalus, a genus of legumes. It is primarily obtained from Astragalus gummifer or Astragalus adscendens, which are native to the Middle East and some parts of Asia.
The gum is characterized by its water-soluble and slimy nature, making it widely used in various industries such as food, pharmaceuticals, cosmetics, and textiles. In the food industry, Gum Tragacanth serves as a thickening and stabilizing agent, enhancing texture and providing a smoother consistency to products like ice cream, sauces, beverages, and confectionery items.
Due to its excellent emulsifying properties, it is also utilized in the pharmaceutical industry as an excipient in tablets and capsules, helping bind and hold the active ingredients together.
Gum Tragacanth is a valuable ingredient in the cosmetics industry as well. It is used in skincare and haircare products for its excellent emulsifying and moisturizing properties, making it an effective component in creams, lotions, shampoos, and gels.
Additionally, Gum Tragacanth finds widespread usage in the textile industry as a sizing agent. It acts as a binder between fibers, improving their cohesion and facilitating yarn formation during the weaving process.
Overall, Gum Tragacanth is a versatile natural gum that offers various functional properties, including thickening, stabilizing, emulsifying, and binding. Its widespread applications in different sectors make it an indispensable ingredient in many commercial products.
Tragacantha.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "Gum Tragacanth" is derived from a combination of two words: "gum" and "tragacanth".
1. Gum: The term "gum" refers to a sticky, viscous substance derived from plants. It comes from the Middle English word "gumme", which was borrowed from the Old French word "gomme", meaning "resin" or "gum". The Old French term was derived from the Latin word "gummi" or "gumma", which also meant "resin". This Latin term ultimately traces back to the Greek word "kommi", denoting the resin of the mastic tree.
2. Tragacanth: The word "tragacanth" is a combination of the Greek words "tragos" (meaning "he-goat") and "akantha" (meaning "thorn" or "spine").