GUDA, also spelled "Gouda," is a noun that refers to a type of semi-hard cheese originating from the Netherlands. It is named after the Dutch city of Gouda, where it was historically produced and traded. Guda cheese is traditionally made from cow's milk, although variations using goat's or sheep's milk are also available.
The production process of Guda involves heating the milk to a specific temperature before adding rennet, a coagulating enzyme, which causes the formation of curds. The curds are then cut and heated further to expel more whey. After this, the curds are pressed into a mold and aged, typically for several weeks or months, during which time the cheese develops its distinctive flavor and texture.
Guda cheese is characterized by its firm, buttery texture and a slightly sweet and nutty taste. It has a pale yellow or ivory color with a natural rind that can range from brown to orange, depending on the length of aging. The cheese may also develop small, characteristic holes, known as "eyes." Guda is often enjoyed on its own as a snack or used as an ingredient in various dishes, including sandwiches, salads, and soups.
Due to its popularity and worldwide recognition, Guda cheese is now produced in many countries outside of the Netherlands, including the United States. However, the term "Guda" is primarily used to describe the original Dutch variant.
