How Do You Spell GRILLADE?

Pronunciation: [ɡɹˈɪle͡ɪd] (IPA)

The word "grillade" is pronounced as /ɡrɪˈleɪd/. The spelling reflects the French influence on the English language. In French, "grillade" means grilled or roasted meat. The spelling is consistent with the French pronunciation, which includes a slightly nasalized "a" sound. The main emphasis is on the second syllable, with a soft "d" sound at the end. The word is not commonly used in everyday English, but may be found on menus at French or French-inspired restaurants.

GRILLADE Meaning and Definition

1. Grillade is a culinary term that refers to the cooking technique of grilling or broiling meats, particularly cuts of beef. It is commonly used in French and Creole cuisine.

   When grilling meat, the grillade process typically involves marinating the meat in a flavorful mixture or seasoning it with herbs and spices before placing it on a hot grill or broiler. The high heat of the grill or broiler helps to sear the meat, creating a caramelized and flavorful crust while retaining the juiciness within.

   Grillade can be applied to various types of meat, including steaks, chops, and even poultry. The technique is often used to create tender, smoky, and delicious dishes that highlight the natural flavors of the meat. The resulting grilled meat may have a slightly charred exterior, which adds to its appeal.

   In some regional cuisines, particularly in Louisiana Creole cooking, grillade can also refer to a specific dish. This dish usually consists of thin slices of beef simmered in a rich, seasoned tomato-based sauce. The meat is cooked slowly until tender and then served with the savory sauce over rice or grits.

   Overall, grillade is a versatile cooking technique that enhances the flavors of meat through grilling or broiling. Whether used to describe the act of grilling or a specific meat dish, grillade is a method that aims to achieve delicious and succulent results.

2. The act of grilling; something broiled.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for GRILLADE

• frillade
• vrillade
• hrillade
• yrillade
• trillade
• gdillade
• gfillade
• gtillade
• g5illade
• g4illade
• grullade
• grjllade
• grkllade
• grollade
• gr9llade
• gr8llade
• griklade
• griplade
• griolade

Etymology of GRILLADE

The word "grillade" has its origins in French. It is derived from the Old French word "grillier", meaning "to grill" or "to broil". The noun form "grillade" refers to food that has been cooked on a grill or gridiron. The word entered English in the 17th century and has been used to describe various grilled foods ever since.

Plural form of GRILLADE is GRILLADES