GRATERS Meaning and
Definition
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Graters are kitchen utensils commonly used for shredding or grating food items into small, fine pieces. They typically consist of a flat metal surface with sharp-edged perforations or ridges that help facilitate the grating process. Graters are designed to efficiently break down food items such as cheese, vegetables, fruits, or even chocolate, making them easier to incorporate into recipes, garnish dishes, or enhance flavors.
The size and shape of graters may vary, with some being handheld and others designed to be placed over a bowl or container for ease of use. They usually have a handle for a secure grip, allowing the user to firmly press the food item against the grating surface while applying force in a back-and-forth motion.
Graters offer versatility in the kitchen, as they can produce different textures depending on the size of the perforations or ridges. Some graters have multiple sizes or patterns on a single surface, allowing for various textures or decorative results. Popular types of graters include box graters, flat graters, and microplane graters.
Overall, graters are essential tools for cooks and food enthusiasts as they provide a quick and efficient way to grate or shred ingredients, adding enhanced flavor, texture, and presentation to a wide array of culinary endeavors.
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Etymology of GRATERS
The word "graters" is derived from the verb "grate", which can be traced back to the Old French word "grater" meaning "to scrape". This Old French term is ultimately of Latin origin, specifically from the Latin word "rādere" meaning "to scrape". The noun "grater" or "graters" refers to a kitchen tool with rough-edged holes used for grating or shredding food items such as cheese or vegetables.
Similar spelling words for GRATERS
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