GRAS Meaning and
Definition
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GRAS (Generally Recognized as Safe) is an acronym used in the food and dietary supplement industry to describe substances that have been extensively studied and determined to be safe for human consumption at specified levels. It refers to a designation given to food additives by the United States Food and Drug Administration (FDA) and is widely accepted as a standard for evaluating the safety of substances used in food products.
When a substance is classified as GRAS, it means that it is considered safe for consumption based on a long history of common use in food, or through extensive scientific research and testing. The determination of GRAS status involves evaluating both the substance itself and its intended use in food, considering factors such as chemical composition, toxicological data, and potential for adverse effects.
The process of determining if a substance is GRAS involves either a self-affirmation by the manufacturer, where they provide evidence of safety, or a review by an independent panel of experts who evaluate the scientific evidence. This determination can be made for various purposes, including food additives, flavors, preservatives, or dietary supplements.
The designation of GRAS provides consumers with assurance that the substance is unlikely to pose significant health risks when consumed as directed. However, it is important to note that GRAS status does not equate to endorsement or guarantee of nutritional value, rather it is solely focused on safety. Consumers should still exercise caution and moderation when consuming products that contain GRAS substances.
Common Misspellings for GRAS
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Similar spelling words for GRAS
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