GRANULATE SUGAR Meaning and
Definition
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Granulated sugar is a type of sugar that has a characteristic texture and appearance. It is primarily used as a sweetener and can be found in households and commercial kitchens around the world. The sugar is produced by refining sugarcane or sugar beet juice, extracting impurities, and allowing the remaining liquid to evaporate. The resulting liquid is then cooled and crystallized to form granules.
Granulated sugar is recognizable by its fine, white granules, which are small and uniform in size. These sugar crystals have a dry texture and do not easily clump together. Due to its versatility, it is commonly used in baking, cooking, and beverage preparation.
The use of granulated sugar is not limited to sweetening purposes. It also functions as a bulking or preserving agent, enhancing flavors, adjusting texture, balancing acidity, and aiding in the browning and caramelization of foods. It dissolves easily in liquid and is known for its ability to create a smooth and homogeneous mixture.
Granulated sugar is commonly sold in supermarkets and grocery stores, either in packets, bags, or canisters. It has a long shelf life if stored properly in an airtight container, away from moisture and heat.
Overall, granulated sugar is a widely used and easily accessible form of sugar, appreciated for its sweetening properties, culinary applications, and ease of use in various recipes and preparations.
Etymology of GRANULATE SUGAR
The term "granulate sugar" is a compound word that consists of two separate components: "granulate" and "sugar".
1. Granulate: The word "granulate" is derived from the Latin word "granulum", which means "a small grain" or "seed". It entered Middle English as "granulat" in the late 15th century, adapted from the past participle of the Latin word "granulare", meaning "to make into grains".
2. Sugar: The word "sugar" has a more complex etymology. It can be traced back to various sources. The ultimate origin is believed to be the Sanskrit word "śarkarā", meaning "grit" or "ground sugar". This term was later borrowed into Persian as "shakar", which in turn entered Arabic as "sukkar". From Arabic, it spread to different European languages.
