How Do You Spell GRANULASE?

Pronunciation: [ɡɹˈanjʊlˌe͡ɪs] (IPA)

Granulase is a term used to describe enzymes that break down granular substances. The phonetic transcription of the word is ɡrænjʊleɪs, and it is spelled with a "g," not a "c," because it comes from the root word "granule," which is spelled with a "g" as well. Additionally, the "u" in "granulase" is pronounced as "oo" because of the "u-le" suffix. This proper spelling and pronunciation are important in scientific literature, where accuracy and precision are crucial.

GRANULASE Meaning and Definition

1. Granulase is an enzyme found in certain bacteria, particularly those belonging to the genus Bacillus. It belongs to the class of hydrolases, more specifically proteases, which are responsible for breaking down proteins into smaller peptides or amino acids. Granulase is known for its ability to degrade granular starch, hence the name "granulase." It specifically targets the alpha-1,4-glucosidic bonds within the granules of starch, catalyzing their hydrolysis.

   The function of granulase is vital for the bacteria that produce it. By breaking down granular starch, the enzyme helps the bacteria gain access to the stored energy within the starch granules, which can subsequently be used for growth and survival. Additionally, granulase may play a role in the bacterial colonization of various environments, as it enables the bacteria to utilize starch as a carbon source.

   Granulase is typically secreted extracellularly by the bacteria, allowing it to act on starch molecules outside the bacterial cell. The enzyme exhibits optimal activity at specific temperature and pH ranges, which can vary depending on the bacterial species. In some cases, granulase may also be involved in the production of other enzymatic proteins or contribute to the overall virulence of the bacteria.

   Overall, granulase is an enzyme that enables certain bacteria to efficiently degrade granular starch, providing them with an energy source and potentially facilitating their survival and colonization in various environments.

2. A ferment hydrolyzing starch into sugars.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for GRANULASE

• franulase
• vranulase
• branulase
• hranulase
• yranulase
• tranulase
• geanulase
• gdanulase
• gfanulase
• gtanulase
• g5anulase
• g4anulase
• grznulase
• grsnulase
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• grabulase
• gramulase
• grajulase
• grahulase