GELATINE Meaning and
Definition
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Gelatine is a food ingredient derived from the collagen protein found in the connective tissues of animals, most commonly mammals. It is obtained by simmering the bones, skin, and tissues of animals such as cattle, pigs, and fish. During processing, the collagen undergoes hydrolysis, which breaks it down into a gelatinous substance known as gelatine.
This translucent and odourless substance has a semi-solid or jelly-like consistency, which makes it highly versatile and popular in culinary applications. Gelatine is primarily used as a gelling agent, thickener, and stabilizer in various food products, including desserts, gummy candies, marshmallows, and yogurt. It helps create a smooth texture and adds a desirable chewiness to many food items.
Apart from its culinary uses, gelatine also finds application in various industries. For example, it is employed in the production of photographic film and pharmaceutical capsules as a coating material. In the field of medicine, gelatine may be used for wound dressing or in the creation of drug delivery systems.
It is important to note that gelatine is derived from animal sources, making it unsuitable for vegetarians or vegans. However, alternative forms of gelatine, such as agar-agar or carrageenan, derived from plant sources, are available for those who follow plant-based diets. Since gelatine is primarily composed of protein and water, it is considered to be a relatively low-calorie and nutrient-poor ingredient.
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The principle of jelly; animal jelly; glue.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for GELATINE
- felatine
- velatine
- belatine
- helatine
- yelatine
- telatine
- gwlatine
- gslatine
- gdlatine
- grlatine
- g4latine
- g3latine
- gekatine
- gepatine
- geoatine
- gelztine
- gelstine
- gelwtine
- gelqtine
Etymology of GELATINE
The word "gelatine" originated from the Latin word "gelatus", which means "frozen" or "stiff". It is derived from the verb "gelare", which means "to freeze" or "to congeal". In the late 14th century, the word "gelatine" was introduced into the English language, referring to the substance obtained from boiling animal tissues and bones. Over time, "gelatine" became the accepted term for this particular substance.
Similar spelling words for GELATINE
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