The correct spelling of the word is "gelatin." The IPA phonetic transcription for this word is /ˈdʒɛlətɪn/. The word is pronounced as "jel-uh-tin" with the stress on the second syllable. Gelatin is a protein substance that is derived from collagen and is commonly used in food preparation, medicine, and photography. It is a key ingredient in many desserts like jelly, marshmallows, and gummies. The spelling "gelating" is incorrect and must be corrected to "gelatin" for proper usage.