Pronunciation: [ɡˈalɪnˌɒl] (IPA) 
The word "gallinol" is spelled with three syllables, with the stress on the second syllable. The IPA phonetic transcription of this word is /ˈɡælɪnɔːl/. The first syllable is pronounced as "gal" with a short "a" sound. The second syllable is pronounced with a long "i" sound, as in "eye," followed by the letter "n." The third syllable is pronounced with a long "o" sound, as in "oh," followed by the letter "l."
Gallinol is a chemical compound belonging to the class of phenolic compounds. It is a natural antioxidant and is found in various plant sources, specifically in fruits, vegetables, and grains. Gallinol possesses certain health benefits due to its antioxidant properties and has been studied for its potential therapeutic applications.
In terms of its chemical structure, gallinol is a type of phenolic compound, often referred to as a hydroxybenzaldehyde. It contains a phenol group that is attached to an aldehyde group. This unique structure allows gallinol to scavenge and neutralize free radicals present in the body, which can cause oxidative stress and damage to cells and tissues.
The antioxidant activity of gallinol is believed to contribute to its potential health benefits. In particular, it may play a role in reducing the risk of chronic diseases, such as cardiovascular diseases and certain types of cancers. Moreover, some studies suggest that gallinol may have anti-inflammatory, anti-microbial, and anti-tumor properties.
While gallinol is naturally found in certain plant foods, it can also be synthesized in the laboratory for various purposes. Its potential applications range from the development of antioxidant-rich dietary supplements to its utilization in the pharmaceutical industry. However, further research is necessary to fully understand the effects and potential applications of gallinol in human health.
Gallanilide.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
