Frumenty is a historical dish made of boiled wheat grains, popular in medieval Europe. The spelling of the word 'frumenty' is based on its Latin roots, 'frumentum' meaning grain or corn. The phonetic transcription using the International Phonetic Alphabet (IPA) for this word is /ˈfruːmənti/ with stress on the first syllable. The 'u' in 'fru' is pronounced like the 'oo' in 'food' while the 'e' in 'ment' is silent. The 'y' at the end is pronounced like the letter 'i'.
Frumenty is a noun that refers to a type of thick, sweet, porridge-like dish made from boiled wheat grains or barley. It is commonly associated with British and European cuisine, particularly during medieval times. The dish often includes milk or broth, sweeteners such as honey or sugar, and spices such as cinnamon or nutmeg, resulting in a creamy and aromatic blend.
Historically, frumenty was a staple food and a popular dish served during festive occasions, religious ceremonies, or special events such as Christmas or weddings. It was often prepared as a symbol of abundance and prosperity. The grains, typically wheat or barley, were cooked until soft and tender, then combined with other ingredients to enhance the flavor and texture.
Over time, frumenty has evolved and various regional variations have emerged. Some recipes call for the addition of dried fruits, such as raisins or currants, while others incorporate almonds or other nuts for added richness. Modern variations might also include alternative grains like rice or oats.
Despite its decline in popularity over the years, frumenty remains an intriguing culinary artifact that showcases the culinary traditions and customs of older times. It is still occasionally enjoyed as a nostalgic and comforting dish, with the traditional recipe sometimes adapted to suit modern palates and dietary preferences.
A kind of wheat-gruel.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word frumenty is derived from the Latin term frumentum, which means grain or cereal. It entered Middle English as frument, referring to a dish made from boiled grains. Over time, the spelling and pronunciation evolved, leading to the modern form frumenty.