The word "freezable" is spelled with three syllables and six letters. It is pronounced [ˈfriːzəbəl]. The first syllable contains a long "ee" sound, followed by a "z" sound in the second syllable, and ending with the "-able" suffix which is pronounced as "uh-buhl". This word describes something that is able to be frozen, such as food or liquid, and is often used in packaging or labeling of products. Ensure the correct spelling of "freezable" to avoid any confusion.
Freezable is an adjective used to describe a substance or item that can be subjected to low temperatures without being damaged or altered. It refers to the property or characteristic of a material that allows it to be safely frozen without undergoing any undesirable changes in its structure or composition.
When an item is described as freezable, it means that it can endure the freezing process without losing its original quality, taste, or functionality. This property is particularly important for perishable items, such as food or beverages, as freezing can act as a preservation method, extending their shelf life without compromising their sensory attributes.
The concept of freezability is closely associated with the physical properties of the material, such as its ability to withstand the expansion that occurs when water freezes. For example, certain liquids, like water or stocks, have high freezability because they can transform into ice without breaking their containers. On the other hand, items with low freezability, such as delicate fruits or dairy products, may undergo undesirable changes in texture, taste, or appearance when frozen, making them less suitable for freezing.
In conclusion, freezable refers to the property of an item or substance that allows it to endure the freezing process without damage or alteration. It is a valuable characteristic for preserving perishable items and maintaining their quality over an extended period of time.
That may be frozen: freezing-point, the degree of cold at which water begins to turn into ice, being 32° Fahr.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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The word "freezable" derives from the root word "freeze", which traces back to the Old English word "freosan" meaning "to freeze" or "to become solid from a liquid state due to cold temperature". The "-able" suffix is used to denote capability or possibility, thus combining "freeze" with "-able" forms "freezable", meaning "able to be frozen".