FORTIFY WINE Meaning and
Definition
-
Fortified wine is a type of wine that has been fortified or strengthened by the addition of distilled spirits, usually brandy. This process helps to increase the alcohol content and gives the wine a unique and distinct character. The addition of spirits acts as a preservative, allowing the wine to have a longer shelf life and a more stable flavor profile.
The process of fortifying wine typically involves the addition of the distilled spirit during the fermentation process, which can be done before or after the wine has completed fermentation. The brandy is usually added in small amounts to achieve the desired alcohol content and to preserve the inherent qualities of the wine.
Fortified wines come in a variety of styles, including Port, Sherry, Madeira, and Marsala, each with its own distinctive flavors and aging processes. These wines often have a higher alcohol content than regular table wines, typically ranging from 16% to 20%.
The addition of brandy not only fortifies the wine but also adds complexity and richness to its taste. Fortified wines often exhibit flavors of dried fruits, nuts, caramel, and spices, resulting from the interaction between the wine and the brandy.
Fortified wines are often enjoyed as aperitifs or digestifs, served before or after a meal, respectively. They can be sipped on their own, used as a base for cocktails, or paired with various types of food, such as cheese, chocolate, or desserts.
Overall, fortified wines are prized for their unique character, longevity, and ability to complement a wide range of culinary experiences.
Etymology of FORTIFY WINE
The term "fortify wine" has a relatively straightforward etymology. The word "fortify" comes from the Latin word "fortificare", which is a combination of "fortis", meaning "strong", and "facere", meaning "to make". "Wine", on the other hand, originates from the Latin word "vinum".
The practice of fortifying wine can be traced back to ancient times, and it involves adding a distilled spirit, typically brandy, to the wine during or after the fermentation process. The purpose of fortification is to raise the alcohol content of the wine, which adds stability, preserves the wine, and provides a different flavor profile.
The term "fortify wine" itself combines the idea of making the wine stronger or more potent (fortify) with the specific kind of beverage being fortified (wine).
