Fordhooks are a type of lima beans that are widely renowned for their large size, prized flavor, and unique characteristics. This variety of lima beans is scientifically known as Phaseolus lunatus and is part of the legume family. Fordhooks are typically harvested when they reach maturity and their seeds have developed adequately.
In appearance, fordhooks are known for their large, flattened, and oblong shape. They are usually pale green in color with a smooth texture. When cooked, the beans become rich and creamy with a delicate yet buttery taste that is highly enjoyable.
These beans are named after the location where they were first cultivated – the Fordhook Farm, located in Doylestown, Pennsylvania, during the late 19th century. Since then, they have gained widespread popularity due to their superior taste and overall quality.
Aside from their culinary uses, fordhooks are also prized for their nutritional value. They are a great source of protein, dietary fiber, iron, and folate, as well as various vitamins and minerals. Incorporating fordhooks into one's diet can contribute to a balanced and wholesome nutritional intake.
Given their prominent size, delectable flavor, and numerous health benefits, fordhooks have become a popular choice in various cuisines worldwide. They can be used in a range of recipes, including soups, stews, stir-fries, or simply enjoyed on their own as a side dish.
