FOOT BILL Meaning and
Definition
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Foot bill is a term used in the restaurant industry to describe the total amount of the check or bill for a meal. It refers specifically to the cost incurred for food items and excludes the expenses for beverages or other add-ons.
The term "foot bill" has its etymology rooted in the practice of measuring or adding up a restaurant bill using one's own foot. Back in the early days of commercial establishments, patrons would sometimes place their foot on the bill to hold it down while they pulled out their wallet or purse to pay. This action became known as "footing the bill," and eventually, the term "foot bill" was derived from it.
The foot bill represents the sum of charges for the food items consumed by diners. It encompasses the individual prices of each dish ordered, considering the quantity, portion size, and any applicable taxes or service charges. The concept of foot bill is solely focused on food expenses without accounting for drinks, alcohol, or any other extras that may have been included in the overall bill.
In contemporary use, foot bill is a commonly understood term in the restaurant industry and is employed by waitstaff, cashiers, and customers to discuss or analyze the specific cost incurred solely for food items during a dining experience. It provides convenience for individuals who wish to calculate their expenses for food items separately from the overall check.
Common Misspellings for FOOT BILL
- doot bill
- coot bill
- voot bill
- goot bill
- toot bill
- root bill
- fiot bill
- fkot bill
- flot bill
- fpot bill
- f0ot bill
- f9ot bill
- foit bill
- fokt bill
- folt bill
- fopt bill
- fo0t bill
- fo9t bill
- foor bill
- foof bill
