FOOD SUPPLEMENTS Meaning and
Definition
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Food supplements, also known as dietary supplements or nutritional supplements, are products consumed to supplement or add to the diet in order to obtain essential nutrients that may be lacking or insufficient in the regular diet. These supplements typically come in various forms such as capsules, tablets, powders, liquids, or even bars.
The purpose of food supplements is to provide concentrated sources of vitamins, minerals, herbs, amino acids, enzymes, or other beneficial substances that can support and enhance overall health and well-being. They are intended to complement a healthy diet and lifestyle and are not meant to replace whole foods.
Food supplements are commonly used to address specific nutritional deficiencies, promote optimal body function, support immune health, enhance athletic performance, aid in weight management, or address certain health conditions. They can be formulated for various purposes and cater to specific populations such as pregnant or breastfeeding women, children, or older adults.
It is important to note that food supplements are regulated differently in each country, and the availability of these products may vary. It is advisable to consult with a healthcare professional or registered dietitian before starting any new dietary supplement regimen, as they can assist in determining appropriate dosage, potential interactions, and any possible contraindications.
Common Misspellings for FOOD SUPPLEMENTS
- dood supplements
- cood supplements
- vood supplements
- good supplements
- tood supplements
- rood supplements
- fiod supplements
- fkod supplements
- flod supplements
- fpod supplements
- f0od supplements
- f9od supplements
- foid supplements
- fokd supplements
- fold supplements
- fopd supplements
- fo0d supplements
- fo9d supplements
- foos supplements
- foox supplements
Etymology of FOOD SUPPLEMENTS
The word "food supplements" is compounded of two components: "food" and "supplements".
The term "food" has Old English roots, derived from the Proto-Germanic word "fōdō" meaning "nourishment" or "sustenance". It can be further traced back to the Proto-Indo-European root "*pat-" meaning "to feed" or "to provide for".
The word "supplements" comes from the Latin word "supplementum", which means "something added" or "extra". It is derived from the verb "supplere", meaning "to fill up" or "complete". In the context of food, supplements refer to additional substances consumed to complement or enhance the diet.
When combined, "food supplements" refers to products that provide additional nutrients, vitamins, minerals, or other substances intended to supplement a person's regular diet.
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