Pronunciation: [flˈa͡ʊ͡ələs] (IPA) 
The word "flourless" is spelled with "-less" at the end, indicating the absence or lack of something. In this case, it means the absence of flour in a recipe or food item. The phonetic transcription for "flourless" is /ˈflaʊrləs/. The stress is on the first syllable, followed by a dipthong sound, "ou" as in "out". The final syllable is pronounced with a schwa sound, like "uh". Therefore, the word is pronounced as "FLOWR-luhs".
Flourless is an adjective used to describe something that does not contain flour or is made without the inclusion of flour. Typically, flour is a key ingredient used in baking and cooking, acting as a binding agent and providing structure to various dishes. However, when something is described as flourless, it means that it has been prepared without the use of any type of flour, whether it be all-purpose flour, whole wheat flour, or any other kind.
The term "flourless" is commonly associated with gluten-free or health-conscious recipes, as many individuals with celiac disease or gluten sensitivity need to avoid consuming gluten-containing grains such as wheat, barley, and rye. Therefore, flourless alternatives are sought after to cater to their dietary restrictions. Flourless recipes often utilize alternative ingredients like nut flours (e.g., almond flour or coconut flour), gluten-free baking mixes, or even non-grain-based ingredients like oats or mashed fruits and vegetables.
Flourless options are popular in various culinary creations, including cakes, cookies, bread, pancakes, and pastries. They can provide a different texture and taste compared to traditional wheat-based products, offering a delicious and often healthier alternative. While flourless items may differ slightly from their conventional counterparts, they can still be satisfying and enjoyable for individuals seeking gluten-free or low-carbohydrate options.
The word flourless combines the prefix flour- and the suffix -less. The prefix flour- derives from the Middle English flour or flower, which referred to the fine powdery substance obtained by grinding grains. This term can be traced back to the Old French flour or flur, and ultimately to the Latin florem meaning flower. The suffix -less is an English suffix used to indicate the absence of something. Therefore, flourless literally means without flour.
