How Do You Spell FLOURY?

Pronunciation: [flˈa͡ʊ͡əɹi] (IPA)

The word "floury" is spelled with the letters f-l-o-u-r-y. Its IPA phonetic transcription is ˈflaʊəri. The first syllable is pronounced with a long 'ou' sound, like in the word "hour". The letters 'ou' together in the second syllable are pronounced with a short 'o' sound like in the word "lot". The final syllable is pronounced with the common 'ry' ending. The word "floury" describes something that has the texture or appearance of flour, such as a floury potato.

FLOURY Meaning and Definition

  1. Floury is an adjective that describes something that has the texture, appearance, or taste of flour. It is commonly used to describe food items, particularly those made from grains or starches. Floury foods typically have a fine, powdery texture similar to the consistency of flour.

    In terms of appearance, the term floury usually refers to a pale or white color that resembles flour. This can be seen in foods like potatoes, where the flesh has a light and fluffy texture that looks like ground flour. In terms of taste, floury often describes a bland or starchy flavor, as is the case with certain breads or pastries.

    In addition to food, floury can also be used to describe other materials that share similar qualities with flour. For example, certain types of clay or dust may have a powdery texture that is reminiscent of flour, and can thus be described as floury.

    Overall, the term floury encompasses the various characteristics associated with flour, including its texture, appearance, and taste. It is a versatile adjective that is often used to describe a wide range of food items and materials that share similarities with flour.

  2. Resembling flour.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for FLOURY

Etymology of FLOURY

The word "floury" is derived from the noun "flour", which comes from the Old French term "flour" (also spelled "flur" or "flour"), meaning "powder or fine meal made by grinding grain", particularly wheat. The Old French term can be traced back to the Latin word "florem" or "florum", which meant "flower" or "blossom". This link between the concept of finely ground wheat and flowers likely arises from the fluffiness and whiteness of wheat flour, resembling flower petals. Over time, "flour" was adopted into the English language, and the adjective "floury" emerged to describe something that has the qualities or characteristics of flour.

Similar spelling words for FLOURY

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