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Flavour, often spelled as "flavor" in American English, refers to the sensory perception and characteristic taste of a substance or food. It is the distinctive quality that distinguishes one substance or food from another based on its taste and aroma. Flavour can vary widely, ranging from sweet to bitter, salty to sour, spicy to bland, and everything in between.
Flavour is an essential aspect of the culinary experience and plays a pivotal role in determining our preferences and enjoyment of different food items. It is influenced by various factors such as the composition of the food, the presence of different chemical compounds, and individual taste perceptions.
Flavour is not solely limited to taste; it also encompasses the sensation of smell. Aroma and taste work together to create the overall flavour perception. The olfactory receptors in our noses contribute significantly to our ability to detect different flavours, and they complement our taste buds.
Moreover, flavour can be enhanced or altered by the addition of various ingredients, seasonings, and spices. It can be affected by cooking methods, temperature, and the length of time a food item is cooked or processed.
In summary, flavour refers to the characteristic taste and aroma of a substance or food. It is multi-dimensional, involving taste and smell, and can be influenced by various factors. Understanding and manipulating flavour is fundamental to cooking and helps create unique and enjoyable culinary experiences.
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• Peculiar taste or smell; quality of anything which affects the smell; odour; fragrance.
• To impart a smell or taste to.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "flavour" originated from the Middle English term "flaur", derived from the Old French word "flaur" meaning "smell, odor, fragrance". It further traces back to the Latin word "flavus", which translates to "yellow" or "golden". In Latin, "flavus" was commonly associated with the color and smell of certain plants or flowers. Over time, the meaning of "flaur" evolved to denote the distinctive taste or smell of food or drink, leading to its modern usage as "flavour" in English.
CONDITIONAL
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CONDITIONAL PERFECT
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FUTURE
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IMPERATIVE
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