FLAVEDO Meaning and
Definition
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Flavedo is a noun that refers to the outermost layer or skin of a citrus fruit. It is the colored part of the fruit's peel that is typically bright and vibrant, while the inner layer underneath, known as the albedo, is white and pithy. The flavedo is the part that is commonly used for grating or zesting to add flavor or aroma to culinary preparations.
The flavedo is visually distinctive and varies in color depending on the type of citrus fruit. For example, the flavedo of a lemon is typically a bright yellow or lemon-yellow, while that of an orange tends to be orange in color. The flavedo is rich in essential oils and is responsible for the fragrance and taste that are characteristic of citrus fruits. It contains high levels of flavonoids, such as hesperidin and naringenin, which are known for their antioxidant properties and potential health benefits.
In cooking, the flavedo is commonly used as an ingredient in various recipes, particularly in baking, desserts, and beverages. It is often grated or zested to extract the flavorful oils and add a zesty, citrusy tang to dishes. Additionally, the flavedo can be used to garnish or decorate food to enhance both its visual appeal and taste.
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Yellowness of the skin, jaundice, sallowness.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for FLAVEDO
- dlavedo
- clavedo
- vlavedo
- glavedo
- tlavedo
- rlavedo
- fkavedo
- fpavedo
- foavedo
- flzvedo
- flsvedo
- flwvedo
- flqvedo
- flacedo
- flabedo
- flagedo
- flafedo
- flavwdo
- flavsdo
- flavddo
Etymology of FLAVEDO
The word "flavedo" is derived from the Latin term "flavus", which means "yellow". "Flavus" itself has Indo-European roots and is related to other languages' words for the color yellow, such as the Greek "phléos" and the Old English "geolu". In botany, "flavedo" refers to the outer layer of the peel or rind of a citrus fruit, which is typically yellow in color.
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