FLAVANILINE Meaning and
Definition
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Flavaniline is a term used to define a type of compound belonging to the flavanol family, a class of organic chemicals derived from the bioflavonoid class. Flavananol compounds are characterized by their specific chemical structure, which consists of a flavone ring fused with a pyran-4-one ring. The term "flavaniline" specifically refers to a compound that possesses an amine group (NH2) attached to the pyran-4-one ring.
Flavanilines can be found in various natural sources, including fruits, vegetables, and plant-derived products. They are known for their potential health benefits due to their antioxidant properties. As antioxidants, flavanilines can help neutralize harmful free radicals within the body, reducing oxidative stress and preventing cellular damage.
In addition to their antioxidant activity, flavanilines have also been associated with anti-inflammatory effects. They may inhibit the release of certain inflammatory mediators and modulate immune responses, potentially contributing to reduced inflammation in the body.
The term "flavaniline" can also be used generically to describe any compound derived from the condensation of a flavanone (a type of flavonoid) with aniline, resulting in the formation of a flavaniline structure. These compounds may have diverse applications in various fields, such as pharmaceuticals, drug development, and synthetic organic chemistry.
Common Misspellings for FLAVANILINE
- dlavaniline
- clavaniline
- vlavaniline
- glavaniline
- tlavaniline
- rlavaniline
- fkavaniline
- fpavaniline
- foavaniline
- flzvaniline
- flsvaniline
- flwvaniline
- flqvaniline
- flacaniline
- flabaniline
- flaganiline
- flafaniline
- flavzniline
- flavsniline
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