Pronunciation: [fˈatləs] (IPA) 
The correct spelling of the word "fatless" is /ˈfætləs/. It is pronounced with two syllables, with the emphasis on the first syllable. The "a" in the first syllable is pronounced like the "a" in "cat,"while the "e" in the second syllable is pronounced like the "e" in "less." This word refers to something that is without fat. It is commonly used in the food industry to describe low-fat or fat-free products.
Fatless is an adjective that describes something or someone that is completely devoid or nearly devoid of fat content. When referring to food or diet, it suggests an absence of dietary fat, typically associated with low-calorie, low-fat, or fat-free products. Fatless foods are often targeted towards individuals seeking to reduce their fat intake for health or weight loss purposes.
In relation to the human body, fatless can describe an individual who has very little or no body fat. It may be used to convey the idea of being lean or extremely slim in appearance. Additionally, the term can be associated with strong or well-toned muscles, indicating a physically fit and healthy physique.
Beyond the realm of nutrition and the human body, fatless can also be used metaphorically to describe things that lack substance, heaviness, or significance. For example, a fatless argument or speech may lack depth or persuasive impact.
Overall, fatless is a term that primarily signifies the absence or minimal presence of fat in various contexts. Whether it denotes food, physique, or metaphorical value, the word emphasizes the idea of being lean, low-fat, or insubstantial in nature.
The word "fatless" is derived from two elements: "fat" and the suffix "-less".
The term "fat" comes from the Old English word "fǣtt", which means "fatty, plump, or obese". It can be traced back to the Proto-Germanic word "faitida" and the Proto-Indo-European root "*poid-", both meaning "to be fat or swelling".
The suffix "-less" is a productive suffix in English that is used to form adjectives indicating the absence of something. It is derived from the Old English suffix "-leas", which itself came from the Proto-Germanic suffix "-laisaz".
When combined, the word "fatless" is formed, meaning "without fat" or "lacking in fat". It is commonly used to describe food or substances that do not contain or have very low levels of fat.
