FAST OFFERING Meaning and
Definition
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A "fast offering" refers to a monetary contribution made by members of The Church of Jesus Christ of Latter-day Saints (LDS Church) during a monthly fast. The LDS Church encourages its members to fast for two consecutive meals on the first Sunday of every month. During this fasting period, individuals voluntarily abstain from eating and drinking to self-discipline, seek spiritual growth, and contribute to a charitable cause.
The fast offering is a donation made by members during their fast, and it is considered a form of worship and compassion towards the needy. Typically, the money contributed is equivalent to the value of the meals skipped during the fast, but individuals may choose to donate more if they desire. These funds are then collected by the Church and used to provide assistance to those in need, such as helping with basic necessities like rent, utilities, food, clothing, and medical expenses.
Fast offerings play an essential role in promoting the principles of selflessness and empathy within the LDS community. They illustrate the belief in caring for one another and lifting those who are going through challenging times. This charitable act demonstrates a commitment to the teachings of Jesus Christ, who taught about the importance of helping the poor and less fortunate. Moreover, it enables individuals to contribute directly to welfare efforts within their local congregations, strengthening the community and fostering an environment of love, support, and kindness.
Etymology of FAST OFFERING
The word "fast offering" is a term used primarily within The Church of Jesus Christ of Latter-day Saints (LDS Church) to refer to donations made by members during periods of fasting. The etymology of the term is derived from the traditional practice of fasting in various religious contexts.
The word "fast" comes from the Old English word "fæstan", which means "to abstain from food". It originates from the Proto-Germanic word "fastiną", meaning "to hold oneself back or observe". The concept of fasting has ancient roots and is found in many religious traditions where adherents willingly abstain from food and/or drink for a defined period.
In the context of the LDS Church, members are encouraged to fast for two consecutive meals (24 hours) on the first Sunday of each month and donate the equivalent cost of the skipped meals as "fast offerings".
