FAGE Meaning and
Definition
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FAGE is a Greek dairy company that specializes in the production of yogurt and other dairy products. The company was founded in Athens, Greece in 1926 and has since become a prominent global brand known for its high-quality and traditional Greek yogurt. FAGE is an acronym that stands for "Filippo and Athanassios Geroulanos Evryali," the names of the company's founders.
FAGE's yogurt is distinctive for its thick and creamy texture, achieved through a special straining process that removes excess liquid, whey, and lactose. This straining technique is what gives Greek yogurt its characteristic richness and concentration of protein. FAGE yogurt is made from the highest quality cow's milk, sourced from local farmers who adhere to strict quality standards.
The FAGE product lineup includes various flavors of Greek yogurt, from plain to fruit-infused options, as well as yogurts with added honey or oats for a unique taste experience. The company also produces yogurt-based snacks, such as yogurt bars and pouches with fruit or granola mix-ins.
FAGE has gained a significant following worldwide due to its commitment to the traditional Greek yogurt-making process and the incorporation of natural ingredients without the addition of artificial preservatives or sweeteners. The company's emphasis on maintaining exceptional quality control and using simple, wholesome ingredients has made FAGE a trusted and sought-after brand in the yogurt industry.
Common Misspellings for FAGE
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