European blueberry, also known by its scientific name Vaccinium myrtillus, is a perennial flowering plant belonging to the Ericaceae family. Commonly found in various regions of Europe, this deciduous shrub typically grows up to 20-60 centimeters in height. Its distinct feature is the production of small, round fruits that are dark blue or purple in color, measuring around 5-10mm in diameter.
The European blueberry is known for its edible berries, which are a sought-after ingredient in culinary dishes, particularly for making jams, pies, and juices. The fruit offers a sweet and tangy flavor that is mildly acidic, making it a popular choice for sweet treats. Furthermore, European blueberries are regarded for their antioxidant properties and high levels of essential vitamins and minerals, contributing to their recognition as a healthy superfood.
The plant prefers moist and acidic soil conditions, typically found in woodlands, heaths, and moors across Europe. It thrives in cooler climates, and its flowers bloom from April to May, followed by the development of the berries during the summer months.
European blueberries have been utilised in traditional medicine due to their potential health benefits. They are believed to have anti-inflammatory properties, aid digestion, and improve vision, among other therapeutic uses. With their vibrant appearance and nutritional qualities, European blueberries have become increasingly popular worldwide, seeing higher demand both for consumption and horticultural cultivation.
