Ethyl cinnamate is a chemical compound commonly used in the perfume industry. The word "ethyl cinnamate" is spelled with a unique pronunciation, which is represented in the International Phonetic Alphabet (IPA) as /ˈɛθɪl ˈsɪnəmeɪt/. This means that the first syllable is pronounced "eth" as in "ether," followed by "il" as in "bill." The second word is pronounced with a short "i" sound, as in "sin," and ends with the sound "mate," as in "checkmate." The pronunciation of this word may vary depending on regional accents and dialects.
Ethyl cinnamate is a chemical compound that belongs to the class of cinnamates. It is derived from cinnamic acid, a naturally occurring compound found in the bark of cinnamon trees, as well as in various other plants. Ethyl cinnamate is commonly used in the fragrance and flavor industry due to its pleasant aroma, reminiscent of a sweet, fruity, and almost balsamic scent. It is also found naturally in certain fruits, such as strawberry, raspberry, and plum.
In terms of its chemical structure, ethyl cinnamate consists of a cinnamic acid molecule with an ethyl group attached to it. Its molecular formula is C11H12O2, and it has a molecular weight of 176.21 grams per mole. This compound is typically a colorless to pale yellow liquid with a low melting point.
Ethyl cinnamate has various applications apart from its use in fragrances and flavors. It is also used as a natural or synthetic flavoring agent in food and beverages, contributing to the taste and aroma of products such as candies, bakery goods, and soft drinks. Additionally, it is utilized in the production of cosmetics, perfumes, and pharmaceuticals due to its pleasant scent. Ethyl cinnamate has also been studied for its potential biological activities, including antioxidant and antimicrobial properties.
Overall, ethyl cinnamate is a widely used compound in the fragrance and flavor industry, known for its characteristic sweet and fruity aroma.
The word "ethyl cinnamate" can be broken down into two parts: "ethyl" and "cinnamate".
1. Ethyl: This part of the word comes from the chemical term "ethyl", which refers to a two-carbon alkyl group (C2H5-). The term "ethyl" is derived from the German word "Äthyl", which was coined by Justus von Liebig in 1834. It is believed to come from the Greek word "aither", meaning "upper air" or "ether".
2. Cinnamate: This part of the word originates from the term "cinnamic acid", which is a compound that serves as the basis for the synthesis of "ethyl cinnamate". The term "cinnamic" is derived from "cinnamomum", the Latin name for cinnamon.