ETHANOL Meaning and
Definition
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Ethanol is a colorless and flammable liquid compound with the chemical formula C₂H₅OH. It is commonly known as alcohol and is the primary component found in alcoholic beverages. Ethanol is produced through the fermentation of sugar or starch by yeast, resulting in the conversion of the sugar molecules into ethanol and carbon dioxide.
Ethanol is extensively used for a variety of purposes, including as a solvent in perfumes, pharmaceuticals, and personal care products. It is also utilized as a fuel additive to increase octane levels and as a biofuel in the transportation sector. Ethanol's high octane rating and lower greenhouse gas emissions make it a preferred alternative to conventional gasoline.
As a recreational drug, ethanol acts as a central nervous system depressant and can induce relaxation, euphoria, and impaired judgment. However, excessive consumption can lead to negative effects such as liver damage, addiction, and increased risk of accidents or violence.
Ethanol is utilized more broadly in industrial settings as a solvent in the manufacturing of paints, lacquers, varnishes, and cleaning products. Its ability to dissolve many organic compounds makes it a versatile ingredient in various processes.
From an environmental standpoint, the production of ethanol can be both beneficial and controversial. There are ongoing debates surrounding the use of crops such as corn and sugarcane for ethanol production, as it can lead to potential conflicts with food production and land usage. Additionally, concerns about deforestation, water usage, and the energy required for ethanol production have also been raised.
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Other Common Misspellings for ETHANOL
Etymology of ETHANOL
The word "ethanol" has its etymology rooted in the Latin language. It is derived from the combination of two Latin words: "aér" (meaning "ether") and "ōleum" (meaning "oil"). The term "ethanol" was first coined in 1892 by a Russian chemist named Vladimir Markovnikov, who used it to describe the alcohol that is produced by the fermentation of sugar.
Similar spelling words for ETHANOL
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