ENTEROBACTER GERGOVIAE Meaning and
Definition
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Enterobacter gergoviae is a type of bacteria belonging to the Enterobacter genus. It is a gram-negative, rod-shaped bacterium that is commonly found in various environments such as soil, water, plants, and animals, including the human body. Enterobacter gergoviae is characterized by its ability to ferment lactose and produce acid and gas.
In terms of pathogenicity, Enterobacter gergoviae is considered an opportunistic pathogen, meaning it usually causes infections in individuals with weakened immune systems or those undergoing medical procedures that compromise their natural defenses. It has been associated with a range of infections, including urinary tract infections, respiratory tract infections, bloodstream infections, wound infections, and infections in surgical sites.
Enterobacter gergoviae is known for its multi-drug resistance, which can make treatment challenging as it may exhibit resistance to multiple antibiotics. Therefore, accurate identification of the bacteria and susceptibility testing are crucial for effective treatment.
This bacterium also has industrial relevance, particularly in biotechnology, as it has the ability to produce useful enzymes and metabolites. However, it can also cause problems in industries such as food production and healthcare, as it has been known to contaminate certain products, including medical devices, disinfectants, and various food items.
Overall, Enterobacter gergoviae is a versatile bacterium that can have both beneficial and harmful effects depending on the environment and host it interacts with.
Etymology of ENTEROBACTER GERGOVIAE
The word "Enterobacter gergoviae" is a scientific name for a specific species of bacteria.
The term "Enterobacter" comes from the Greek roots "entero-" meaning intestine and "-bacter" meaning bacterium. This is because Enterobacter species are commonly found in the intestines of humans and animals, as well as in the environment.
The term "gergoviae" is derived from the name of the Czech bacteriologist Dr. Bohumil Gergov, who first isolated and described the bacteria in 1953. The specific epithet "gergoviae" is added to honor Dr. Gergov's contributions to the field of bacteriology.
