Pronunciation: [ɛnɡɹˈɔːliz] (IPA) 
The word "engraulis" is spelled as /ɛnˈɡreɪlɪs/ in IPA phonetic transcription. This word is derived from the Greek word "engrax" which means 'an anchovy'. The first four letters "engr" is pronounced as 'en-' in English, while the following "ai" makes an 'eye' sound. The letter "u" in the middle is silent, and the word ends in "lis" which sounds like 'liss'. This is how the word "engraulis" is spelled and pronounced phonetically.
Engraulis is a noun that refers to a genus of small, marine fish belonging to the family Engraulidae. This genus includes several species of anchovies, small slender fish that are widely distributed in seas and oceans around the world. The term Engraulis is derived from the Greek word "engyos" meaning "ankle" or "narrow."
These fish typically have a streamlined body with a silver-colored skin and a bluish-green back. They are known for their distinctive large mouths, which are equipped with sharp teeth. Engraulis species are schooling fish that are often found in large numbers near the surface of the water.
Engraulis species play a significant role in marine ecosystems as both predator and prey. They primarily feed on plankton, small crustaceans, and fish larvae. Due to their abundance and high reproductive rates, they are an important food source for larger predatory fish, birds, and marine mammals.
Engraulis are also of great commercial importance, as they are caught and consumed by humans worldwide. They are utilized in various forms, including fresh, dried, smoked, or canned, and are commonly used in the preparation of sauces, dressings, and other culinary dishes.
Overall, Engraulis is a genus of small, schooling fish that occupy a crucial ecological niche in marine ecosystems. They are recognized for their distinct physical features, widespread distribution, and contribution to the world's fisheries industry.
The word "engraulis" comes from the Latin word "engraulis" itself, which is derived from the Greek word "ἐγκραυλίς" (engkraulis). The Greek word refers to a small Mediterranean fish, known today as the European anchovy (Engraulis encrasicolus). The Latin word "engraulis" was later used as the scientific genus name for the anchovy species.
