Pronunciation: [ɛmpɐnˈɑːdə] (IPA) 
The word "empanada" is spelled with an "e," "m," "p," "a," "n," "a," "d," and "a." The IPA phonetic transcription for this word is /ɛm.pəˈnɑː.də/. The "e" is pronounced as "eh," the "m" as "em," the "p" as "puh," the "a" as "ah," the "n" as "nuh," the "d" as "duh," and the final "a" as "ah." Empanadas are a type of pastry typically filled with meat, vegetables, or fruit, and are popular in Latin American and Spanish cuisine.
An empanada is a type of savory pastry that originated in Latin America. It is made by folding dough around a filling, creating a half-moon shape. The dough is typically made from wheat flour, though variations may use cornmeal or other grains. The filling of an empanada can be composed of various ingredients, depending on regional and personal preferences.
Common fillings include meat (such as beef, chicken, or pork), cheese, vegetables (such as potatoes or peas), and a combination of these. The filling is usually cooked prior to being enclosed in the dough, and the empanada is then baked or fried until golden and crispy.
Empanadas are popular in many countries across Latin America, as well as in Spain and the Philippines, where they have become part of their respective culinary traditions. They are commonly enjoyed as a snack or appetizer, often served at social gatherings, parties, or street food stalls. Empanadas can also be found in bakeries and restaurants, and they are often accompanied by a variety of dipping sauces or salsas for added flavor.
Known for their portability and versatility, empanadas have become a beloved staple in many culinary cultures. Their crispy exterior, combined with a flavorful and often juicy filling, make them a delicious treat enjoyed by people of all ages.
The word "empanada" traces its origins to the Spanish language. It is derived from the verb "empanar", which literally means "to coat with bread". The prefix "en-" denotes action or direction, and "pan" refers to bread. Hence, "empanada" originally referred to a food item that is coated or wrapped in bread. Over time, the term evolved to specifically refer to a popular Spanish and Latin American dish consisting of dough folded over a filling, which is then baked or fried.
