How Do You Spell EMPADA?

Pronunciation: [ɛmpˈɑːdə] (IPA)

The word "empada" is a Portuguese dish consisting of pastry filled with a variety of meats or vegetables. The spelling of "empada" can be explained using the International Phonetic Alphabet transcription: /ɛmˈpa.dɐ/. The "e" is pronounced as "eh," the "m" as "em," the "p" as "p," the "a" as "ah," the "d" as "d," and the final "a" as "ah." The accent marks the stressed syllable, which is the first syllable in this case. Overall, the spelling accurately represents the pronunciation of this delicious dish.

EMPADA Meaning and Definition

1. Empada is a term widely used in Brazilian cuisine to describe a kind of savory pie or pastry. This traditional dish is typically made by enclosing a filling of meat, cheese, seafood, or vegetables in a thick and buttery crust. Empadas are often baked until the crust becomes golden and crisp, resulting in a delicious combination of flavors and textures.

   The filling of an empada can vary greatly depending on personal taste and regional influences. For instance, a beef empada might feature seasoned ground beef, onions, and spices, while a chicken empada could be filled with cooked and shredded chicken, vegetables, and herbs. Similarly, a cheese empada may contain a mixture of different cheeses combined with various seasonings. Some empadas also incorporate seafood such as shrimp or codfish, mixed with onions, tomatoes, and other ingredients.

   Empadas are typically served as a snack or appetizer, but they can also be enjoyed as a meal when accompanied by a side dish or salad. They are popular street food items in Brazil and are often found in local bakeries, cafés, and food fairs.

   The word "empada" is derived from the Portuguese language, specifically from the verb "empadar," which means "to encase" or "to enclose." This etymology perfectly describes the process of enclosing the filling within the pastry dough, creating a compact and portable savory treat.

Common Misspellings for EMPADA

• wmpada
• smpada
• dmpada
• rmpada
• 4mpada
• 3mpada
• enpada
• ekpada
• ejpada
• emoada
• emlada
• em-ada
• em0ada
• empzda
• empwda
• empqda
• empaxa
• empaca
• empafa
• empara

Etymology of EMPADA

The word "empada" has its roots in Portuguese and is derived from the Latin word "impanāre", which means "to wrap in bread". "Empada" specifically refers to a type of traditional savory pastry or pie that originated in Portugal and became popular in other Portuguese-speaking countries. The term ultimately evolved from Latin to Portuguese, retaining the same meaning of a food item wrapped inside a bread-like covering.