EGG ALLERGY Meaning and
Definition
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Egg Allergy, also known as egg hypersensitivity or egg sensitization, refers to an adverse immune response triggered by the ingestion or exposure to eggs or egg proteins. It is one of the most common food allergies, particularly affecting children.
During an allergic response to eggs, the body's immune system mistakenly identifies the proteins in eggs as harmful invaders and launches an attack by releasing antibodies and other chemicals. This immune reaction leads to various symptoms, ranging from mild to severe, upon consuming or even coming into contact with eggs.
Common symptoms of an egg allergy include skin reactions such as hives, eczema, or swelling, as well as digestive issues like nausea, vomiting, diarrhea, or abdominal pain. In some cases, it may also cause respiratory problems like wheezing, coughing, nasal congestion, or even anaphylaxis – a severe and potentially life-threatening allergic reaction that requires immediate medical attention.
Individuals diagnosed with an egg allergy are advised to strictly avoid consuming eggs and products containing eggs as ingredients. Food labels should be carefully checked, as eggs can be found in many processed foods, baked goods, sauces, and dressings. Substitutes like egg-free products or alternative ingredients are often recommended as replacements in cooking and baking.
It is essential for those with an egg allergy to be aware of potential cross-reactivity, as individuals allergic to eggs might also have adverse reactions to other poultry products, such as chicken or turkey. Consulting with a healthcare professional and undergoing allergy testing can aid in diagnosing and managing egg allergies effectively.
Common Misspellings for EGG ALLERGY
- wgg allergy
- sgg allergy
- dgg allergy
- rgg allergy
- 4gg allergy
- 3gg allergy
- efg allergy
- evg allergy
- ebg allergy
- ehg allergy
- eyg allergy
- etg allergy
- egf allergy
- egv allergy
- egb allergy
- egh allergy
- egy allergy
- egt allergy
- egg zllergy
- egg sllergy
Etymology of EGG ALLERGY
The etymology of the word "Egg Allergy" can be understood by analyzing the individual components of the term.
1. Egg: The word "egg" can be traced back to the Old Norse word "egg", which means "the embryo of a bird". The term has remained relatively unchanged over the centuries.
2. Allergy: The word "allergy" was coined in 1906 by the Austrian pediatrician Clemens von Pirquet. It is derived from the Greek words "allos", meaning "other" or "different", and "ergon", meaning "work" or "reaction". Therefore, "allergy" can be loosely translated as "a reaction that is different from the normal response".
Combining these two components, "Egg Allergy" refers to a specific type of immune response or hypersensitivity reaction to consumption or exposure to eggs.
