EGG ALLERGIES Meaning and
Definition
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Egg allergies refer to the adverse reactions that occur in individuals who are hypersensitive to the proteins found in eggs. Eggs contain various proteins, including ovalbumin, ovomucoid, and ovotransferrin, which can trigger an allergic response. This immune response is typically initiated by the body's immune system mistaking egg proteins as harmful substances and releasing chemicals, such as histamine, to counteract them.
Symptoms of egg allergies can manifest in multiple ways, ranging from mild to severe. These may include skin reactions like hives, itching, or eczema; digestive problems such as nausea, vomiting, or diarrhea; respiratory issues like wheezing, coughing, or nasal congestion; or even severe complications like anaphylaxis, which is a life-threatening allergic reaction that can cause breathing difficulties, drop in blood pressure, and loss of consciousness.
The diagnosis of egg allergies is typically done through a combination of medical history, physical examination, and allergy testing. Elimination diets or oral food challenges may also be employed to confirm the presence of an egg allergy.
To manage an egg allergy, individuals are advised to avoid consuming eggs or any food items containing eggs. Reading food labels carefully is important, as eggs can be present in many processed and packaged foods, including baked goods, pasta, and sauces. In some cases, vaccines and medications containing egg may also lead to allergic reactions.
Although most children outgrow their egg allergies by the age of 5, it is still important for individuals with egg allergies to be cautious and carry appropriate emergency medication like epinephrine in case of accidental exposure to eggs. Seeking guidance from an allergist or immunologist is crucial for diagnosis, management, and understanding the risks associated with egg allergies.
Common Misspellings for EGG ALLERGIES
- wgg allergies
- sgg allergies
- dgg allergies
- rgg allergies
- 4gg allergies
- 3gg allergies
- efg allergies
- evg allergies
- ebg allergies
- ehg allergies
- eyg allergies
- etg allergies
- egf allergies
- egv allergies
- egb allergies
- egh allergies
- egy allergies
- egt allergies
- egg zllergies
- egg sllergies
Etymology of EGG ALLERGIES
The term "egg allergies" is a compound phrase consisting of two components: "egg" and "allergies".
The word "egg" ultimately comes from the Old English word "æg", which originally meant the reproductive body of a bird, especially a domesticated hen. The exact origin of "æg" is uncertain, but it bears some resemblance to the Old High German word "oug", the Gothic word "haihs", and the Latin word "ovum", all meaning "egg".
The word "allergies" originated from the Greek word "allos", meaning "other", and the Greek word "ergon", meaning "work" or "reaction". The term was coined by the Austrian pediatrician Clemens von Pirquet in 1906 to describe abnormal reactions to certain substances that he observed in his patients.
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