How Do You Spell DOUBLE BOILER?
Pronunciation: [dˈʌbə͡l bˈɔ͡ɪlə] (IPA) 
Correct spelling for the English word "double boiler" is [dˈʌbə͡l bˈɔ͡ɪlə], [dˈʌbəl bˈɔɪlə], [d_ˈʌ_b_əl b_ˈɔɪ_l_ə] (IPA phonetic alphabet).
Pronunciation: [dˈʌbə͡l bˈɔ͡ɪlə] (IPA)
Correct spelling for the English word "double boiler" is [dˈʌbə͡l bˈɔ͡ɪlə], [dˈʌbəl bˈɔɪlə], [d_ˈʌ_b_əl b_ˈɔɪ_l_ə] (IPA phonetic alphabet).
A double boiler refers to a cooking utensil consisting of two individual pots. This specialized culinary tool is designed to provide gentle, indirect heat to the ingredients being cooked or heated. The larger pot holds the boiling water, which indirectly heats the smaller pot placed above it. The smaller pot, also known as the insert or top pot, is where the actual cooking or heating takes place.
The purpose of using a double boiler is to ensure that delicate foods or ingredients are cooked or heated slowly and evenly, without direct contact with the heat source. It is particularly useful for tasks such as melting chocolate, preparing custards, sauces, or delicate foods that require low, controlled heat. By creating a gentle heat environment, a double boiler prevents scorching, burning, or curdling, ensuring desirable outcomes in the cooking process.
A typical double boiler set consists of a larger pot, often made of stainless steel or aluminum, which holds the boiling water and has sturdy handles for easy handling. The smaller pot, usually made of heat-resistant glass or stainless steel, fits securely on top of the larger pot and features a handle or loop for convenient lifting. This handy yet simple kitchen tool serves to facilitate delicate cooking processes and guarantees consistent, precise results.
The term "double boiler" is composed of two parts: "double" and "boiler".
The word "double" originated from the Old French word "dooble", which came from the Latin word "duplus", meaning "twofold" or "double". The term was adopted into Middle English around the 14th century.
The word "boiler" traces back to the early 16th century, derived from the Old Norse word "ból", meaning "vessel" or "cage". It later evolved into the Old English word "bȳle", referring specifically to a cooking vessel.
The combination of these two words gives us "double boiler", a term that describes a specialized cooking utensil that consists of two nested pots. This cooking technique involves using the indirect heat of steam to gently and evenly heat or cook delicate foods that may burn or scorch easily.
