How Do You Spell DOLCE?
Pronunciation: [dˈɒlt͡ʃe͡ɪ] (IPA) 
Correct spelling for the English word "dolce" is [dˈɒlt͡ʃe͡ɪ], [dˈɒltʃeɪ], [d_ˈɒ_l_tʃ_eɪ] (IPA phonetic alphabet).
Pronunciation: [dˈɒlt͡ʃe͡ɪ] (IPA)
Correct spelling for the English word "dolce" is [dˈɒlt͡ʃe͡ɪ], [dˈɒltʃeɪ], [d_ˈɒ_l_tʃ_eɪ] (IPA phonetic alphabet).
Dolce is an Italian adjective that means "sweet" in English. Specifically, it is used to describe something that has a sweet flavor or taste, like candy or dessert. In culinary contexts, dolce can also refer to sweet sauces or any dish that brings a sweet element to the overall flavor profile. It is often used to describe Italian pastries and confections, such as cannoli, tiramisu, or gelato.
The term dolce extends beyond the realm of food and can also be used to describe music. In music theory, dolce indicates a sweet, gentle, or soft quality of sound. It suggests that the music should be performed in a smooth and melodic manner, emphasizing a pleasant and tuneful character. This direction is particularly common in compositions from the Baroque and Classical periods.
Furthermore, dolce can be used figuratively to describe things that evoke a sense of sweetness or tenderness in a non-literal sense. For example, one might say that a person has a dolce smile, meaning it is kind and warm in nature. It can also be used to describe a delicate and soothing touch or any gesture that is gentle and pleasant.
Overall, dolce encompasses various aspects of sweetness, whether it be the literal taste, the melodic quality in music, or the figurative attributes of tenderness and kindness.
In music, softly and sweetly.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "dolce" has its origins in the Italian language. It comes from the Latin word "dulcis", which means "sweet" or "pleasant". In Italian, "dolce" is the masculine form of the adjective, while "dolci" is the plural form. It is often used to describe something that is sweet or gentle in flavor or nature, such as desserts or music.
