DIETARY SUCROSE Meaning and
Definition
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Dietary sucrose refers to a type of natural sugar commonly found in various food sources, primarily derived from plants. It is a disaccharide made up of two monosaccharides - glucose and fructose. Also known as table sugar or common sugar, it is the most commonly consumed sugar in the human diet. Dietary sucrose adds sweetness to food and is a common ingredient in many processed food products, including desserts, beverages, and snacks.
When consumed, dietary sucrose is broken down by enzymes in the body, where glucose and fructose are released as separate molecules and absorbed into the bloodstream. These molecules then serve as a source of energy for bodily functions and cellular activities.
While dietary sucrose is a natural component of many foods, excessive consumption can contribute to various health concerns, particularly when consumed in large quantities or in the absence of a balanced and nutritious diet. High levels of dietary sucrose intake have been associated with an increased risk of obesity, type 2 diabetes, dental cavities, and cardiovascular issues.
For individuals aiming to maintain a healthy lifestyle, it is recommended to consume dietary sucrose in moderation and as part of a well-balanced diet. It is advisable to prioritize whole, unprocessed foods over heavily processed products, as they often contain higher amounts of added dietary sucrose. Additionally, practicing good oral hygiene and reducing overall sugar intake can contribute to overall well-being and prevent potential health issues associated with excessive dietary sucrose consumption.
Common Misspellings for DIETARY SUCROSE
- sietary sucrose
- xietary sucrose
- cietary sucrose
- fietary sucrose
- rietary sucrose
- eietary sucrose
- duetary sucrose
- djetary sucrose
- dketary sucrose
- doetary sucrose
- d9etary sucrose
- d8etary sucrose
- diwtary sucrose
- distary sucrose
- didtary sucrose
- dirtary sucrose
- di4tary sucrose
- di3tary sucrose
- dierary sucrose
- diefary sucrose
Etymology of DIETARY SUCROSE
The word "dietary" is derived from the Latin word "dieta", meaning "a way of life", which later evolved into "diaeta" in medieval Latin, referring specifically to a dietary regimen. The term "sucrose" has its roots in the French word "sucre" (sugar), which can be traced back to the Latin word "sucrum". The Latin word "sucrum" was adopted from the Greek word "sakcharon", meaning "sugar". When combined, "dietary" and "sucrose" form the term "dietary sucrose", which refers to the type of sugar found in our diet.
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