Pronunciation: [dˈa͡ɪst] (IPA) 
The word "diced" is spelled with the IPA transcription /daɪst/. The "d" sound is pronounced as usual, followed by the "ai" diphthong, which represents a long "i" sound ending in a short "e" sound. The final consonant blend "ced" is pronounced with a voiceless "s" sound, giving us "diced". This word is commonly used to describe food that has been cut into small, uniform pieces, as in "diced onions" or "diced tomatoes".
Diced, as a verb, refers to the action of cutting food items into small, uniformly-sized pieces that resemble cubes. This culinary technique involves slicing an ingredient into a specific shape and size for various cooking purposes. Diced ingredients are typically cut into approximately equal dimensions, usually between ¼ to ⅜ of an inch, allowing them to cook evenly and enhance the overall presentation of a dish.
When dicing, the cook typically takes a whole ingredient, such as fruits, vegetables, or even meats, and carefully cuts it into uniform cubes. This requires a skilled hand and a sharp knife or specialized dicing tools. Diced ingredients are often used in recipes where texture and consistency are important, such as in stews, salads, stir-fries, or salsas.
The process of dicing can vary slightly depending on the ingredient being prepared. For example, when dicing an onion, it is typically peeled, halved, and then sliced vertically and horizontally to create small cubes. Similarly, when dicing fruits like apples or mangoes, the outer skin is removed, and then the flesh is sliced into neat pieces.
Diced ingredients not only offer a visually appealing presentation but also provide convenience in cooking. By cutting ingredients into uniform cubes, they can cook more evenly and quickly, ensuring a harmonious blend of flavors and textures. Additionally, diced ingredients can often be used as a garnish or condiment to enhance the visual appeal and taste of a dish.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "diced" is derived from the Middle English word "disen" which means "to cut into pieces". It ultimately comes from the Latin word "dissere" meaning "to cut or slice". The use of the term "diced" to specifically refer to cutting food into small cubes is thought to have originated in the 17th century.
