DIANHYDRODULCITOL Meaning and
Definition
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Dianhydrodulcitol is a chemical compound that falls under the category of sugar alcohols. With a molecular formula of C6H14O5, it is a cyclic sugar alcohol derived from dulcitol. It is a colorless solid that is soluble in water. Dianhydrodulcitol is also known by its alternative names such as Allitol, or D-allitol.
Dianhydrodulcitol has various applications in the pharmaceutical and food industries. It is commonly used as a sugar substitute due to its sweet taste, making it a suitable option for individuals with diabetes or those seeking low-calorie alternatives to traditional sugars. Additionally, it is known for its non-cariogenic properties, meaning it does not promote tooth decay, making it appealing for dental health products.
In the pharmaceutical field, dianhydrodulcitol is used as an excipient in drug formulations, particularly in tablets and capsules. It aids in enhancing the stability and solubility of active pharmaceutical ingredients and assists in achieving desirable drug release profiles.
The compound is synthesized through various methods such as reduction of allose, isomerization of D-glucose, or by converting dulcitol. Dianhydrodulcitol is a relatively stable compound and can be stored without significant degradation when stored under appropriate conditions.
It is worth noting that dianhydrodulcitol, despite its sweet properties, has less sweetening power compared to common sugars such as sucrose or glucose. Therefore, in food applications, it is often used in combination with other sweeteners to achieve the desired level of sweetness.
Common Misspellings for DIANHYDRODULCITOL
- sianhydrodulcitol
- xianhydrodulcitol
- cianhydrodulcitol
- fianhydrodulcitol
- rianhydrodulcitol
- eianhydrodulcitol
- duanhydrodulcitol
- djanhydrodulcitol
- dkanhydrodulcitol
- doanhydrodulcitol
- d9anhydrodulcitol
- d8anhydrodulcitol
- diznhydrodulcitol
- disnhydrodulcitol
- diwnhydrodulcitol
- diqnhydrodulcitol
- diabhydrodulcitol
- diamhydrodulcitol
- diajhydrodulcitol
- diahhydrodulcitol
Etymology of DIANHYDRODULCITOL
The word "Dianhydrodulcitol" is derived from a combination of several elements:
1. "Dianhydro" is derived from the Greek prefix "di-", meaning two; and "anhydro", derived from the Greek word "an-", meaning without, and "hudōr", meaning water. Therefore, "dianhydro" suggests the absence of two water molecules.
2. "Dulcitol" is a sugar alcohol derived from fructose. Its name comes from the Latin word "dulcis", meaning sweet, and the suffix "-ol" indicating the alcohol group.
Hence, "Dianhydrodulcitol" implies a sugar alcohol compound that lacks two water molecules, suggesting the removal of two hydroxyl functional groups from dulcitol.
