How Do You Spell DHOLL?

Pronunciation: [dˈiːhˈɒl] (IPA)

The word "dholl" is a type of South Asian lentil often used in cooking. Its spelling can be difficult to decipher, but it is pronounced as /dɒl/. In this transcription, the symbol "ɒ" represents the "o" sound as in "hot". The two "l" letters create a light, rolling effect on the tongue. Correct pronunciation is important in order to avoid confusion with similar sounding words like "doll" or "dole." When preparing South Asian cuisine, accurate spelling and pronunciation of ingredients is key to achieving delicious results.

DHOLL Meaning and Definition

1. Dholl is a noun that refers to a type of edible pulse or legume commonly used in South Asian cuisines. Specifically, it is the term used to describe the split and hulled seeds of certain varieties of lentils or peas. The pronunciation of "dholl" may vary slightly depending on the regional dialect but is generally pronounced as "dohl" or "dawl."

   This term typically encompasses a range of legumes, including but not limited to red lentils, yellow split peas, pigeon peas, and mung beans. Dholl is a staple ingredient in many vegetarian and vegan dishes, and it is highly nutritious due to its high protein and fiber content. In addition to South Asian recipes, dholl is also used in various African, Caribbean, and Middle Eastern cuisines.

   The texture of dholl is smooth and powdery, and it is often cooked into a thick, creamy consistency in dishes like dhal or lentil soups. It can also be ground into flour to create dishes such as dholl roti or lentil pancakes. Dholl is commonly seasoned with various spices and herbs to enhance its flavor, and it can be used as a primary ingredient or as an accompaniment to other ingredients in a wide range of savory dishes.

   In summary, dholl refers to split and hulled lentils or peas that are widely used in South Asian and other cuisines. It is highly versatile and nutritious, offering various culinary possibilities across different cultures.

Common Misspellings for DHOLL

• sholl
• xholl
• choll
• fholl
• rholl
• eholl
• dgoll
• dboll
• dnoll
• djoll
• duoll
• dyoll
• dhill
• dhkll
• dhlll
• dhpll
• dh0ll
• dh9ll
• dhokl
• dhopl

Etymology of DHOLL

The word "dholl" is of Indian origin, specifically from the Hindi language. It refers to a type of drum commonly used in traditional Indian music. The etymology of "dholl" is derived from the Hindi word "dhol", which can be traced back to the Sanskrit word "dundubhi", meaning "drum". It is worth noting that variations of this type of drum can be found in other South Asian countries as well, each with its own name and local adaptations.

Plural form of DHOLL is DHOLLS