DHOKLA Meaning and
Definition
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Dhokla is a traditional savory snack or dish that originated in the Indian state of Gujarat. It is a delightful and popular vegetarian delicacy made from fermented chickpea flour, often known as besan or gram flour. The word "dhokla" is derived from the Gujarati term "dhokla," which means to steam or ferment.
The preparation of dhokla involves a combination of gram flour, water, and some other ingredients such as yogurt, ginger, green chilies, and spices. The mixture is traditionally fermented for a few hours, allowing it to rise and develop a slightly tangy and sour taste. After fermentation, the batter is steamed to yield a spongy and fluffy texture. It is typically garnished with a tempering of mustard seeds, curry leaves, and green chilies that are sautéed in oil and then drizzled on top.
Dhokla is known for its soft texture and unique flavor profile that balances the tanginess of fermentation with the subtle sweetness of gram flour. It is often served as a snack, breakfast item, or part of a traditional Gujarati thali (meal). Dhokla can be enjoyed with accompanying chutneys such as mint-coriander or tamarind, and is commonly served with a steaming cup of tea.
Not only is dhokla a delicious culinary creation, but it also holds nutritional value. It is rich in proteins from the chickpea flour, low in fat, and has a good amount of dietary fiber. Dhokla is a versatile food that is enjoyed by people in various parts of India and has gained popularity globally for its unique taste, texture, and health benefits.
Etymology of DHOKLA
The word "dhokla" is of Gujarati origin, originating from the Indian state of Gujarat. The etymology of the word is not entirely clear, but it is believed to come from the Sanskrit word "dhokala", which means "coconut shell". The shape and appearance of the traditional dhokla, which is usually steamed and has a spongy texture, resembles the shape of a coconut shell. Therefore, the name "dhokla" may have been inspired by its resemblance to a coconut shell.
