How Do You Spell DEXTRINE?

Pronunciation: [dˈɛkstɹiːn] (IPA)

The spelling of the word "dextrine" can be a bit confusing because of its phonetics. Phonetically speaking, the word is pronounced as /ˈdɛkstrɪn/. The first syllable, "dex", is pronounced as "deks" with a hard "k" sound. The second syllable, "trine", is pronounced as "trin" with a short "i" sound. Dextrine is a type of carbohydrate made from starch and is commonly found in processed foods. Despite its confusing spelling, dextrine is an important ingredient in many industrial applications, including adhesives and coatings.

DEXTRINE Meaning and Definition

1. Dextrine is a noun that refers to a type of complex carbohydrate compound derived from starchy substances, such as corn, wheat, or potatoes. Also known as British gum, it is a water-soluble substance that forms a viscous solution when mixed with water. Dextrine is produced through the partial hydrolysis of starches, breaking them down into smaller fragments.

   Dextrines can have various applications in different fields. In the food industry, they are often used as food additives or thickeners in processed foods, such as sauces, desserts, and baked goods. Due to their ability to absorb water and create a thickening effect, dextrines can enhance the texture and stability of food products.

   In addition to its uses in food, dextrine also finds application in industries such as adhesives, paper manufacturing, and textiles. It is used as a binder or adhesive in the production of adhesives, ensuring a strong bond between materials. In the paper industry, dextrine can be employed as a coating agent to enhance the strength and gloss of paper products. Textile manufacturers may use dextrine for sizing fabrics to provide stiffness and improve their resistance to wrinkles.

   Dextrine is a versatile compound that serves various purposes due to its unique properties. Its solubility in water, ability to gel or thicken, and adhesive qualities make it a valuable ingredient in multiple industries.

2. British gum; one of a group of dextrorotatory carbohydrates formed during the hydrolysis of starch; by further hydrolysis it is converted into dextrose.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

3. A gummy matter into which the interior substance of starch globules is convertible by diastase, and by certain acids-so called from turning the plane in polarised light to the right hand.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for DEXTRINE

• destine
• sextrine
• xextrine
• cextrine
• eextrine
• dwxtrine
• dsxtrine
• ddxtrine
• drxtrine
• d4xtrine
• d3xtrine
• deztrine
• dectrine
• dedtrine
• dexrrine
• dexfrine
• dexgrine
• dexyrine
• dex6rine
• dex5rine

Etymology of DEXTRINE

The word "dextrine" originates from the Latin term "dexter", meaning "right" or "on the right side". The suffix "-ine" is added to signify a chemical substance. Thus, "dextrine" refers to a substance derived from starch that has a right-side orientation.

Similar spelling words for DEXTRINE

• Achroo-dextrin,
• TEXTRON,
• Dextran-fermentation,
• doctrine,
• Malto-dextrin,
• dexedrine,
• Textrine,
• α-dextrin,
• Erythro-dextrin,
• Dextran,
• alpha-dextrine,
• Duogastrone,
• TXTRN,
• Dextrin,
• Dexterina.

Plural form of DEXTRINE is DEXTRINES