How Do You Spell DEXTRINATE?

Pronunciation: [dˈɛkstɹɪnˌe͡ɪt] (IPA)

The word "dextrinate" refers to a type of sugar derived from starch, often used in the food industry. Its spelling can be explained using the International Phonetic Alphabet (IPA), which represents the sounds of words. "Dextrinate" is pronounced as /dɛkstrɪneɪt/, with emphasis on the second syllable. The "dex" refers to the Latin word for "right," indicating that this sugar is derived from the right side of a glucose molecule. While not a common word in everyday language, it is important for those in the food industry to be familiar with.

DEXTRINATE Meaning and Definition

1. Dextrinate is a noun that refers to a substance derived from the partial hydrolysis of starch, resulting in the formation of dextrin. Dextrins are a group of low molecular weight carbohydrates, which are intermediate products in the breakdown of starch by enzymes or heat. Dextrinate is typically produced by subjecting starch to high temperatures or enzymatic treatments, which break down the long chains of glucose molecules present in starch into shorter chains. This process yields dextrins with different degrees of polymerization, ranging from a few glucose units to several hundred.

   Dextrinate finds various applications across different industries. In the food industry, it is commonly utilized as a stabilizer, thickener, or filler in food products. Due to its ability to enhance texture, improve adhesion, provide binding properties, and act as a coating agent, dextrinate is often employed in the production of baked goods, confectionery items, and beverages. Additionally, dextrinate can also serve as a bulking agent in pharmaceutical formulations or as an adhesive in industrial applications.

   The properties of dextrinate can vary depending on the degree of polymerization and the specific processes used during its production. These variations in dextrinate characteristics make it suitable for a wide range of applications and enable its versatility in different industries.

2. To convert into dextrin.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for DEXTRINATE

• sextrinate
• xextrinate
• cextrinate
• fextrinate
• rextrinate
• eextrinate
• dwxtrinate
• dsxtrinate
• ddxtrinate
• drxtrinate
• d4xtrinate
• d3xtrinate
• deztrinate
• dectrinate
• dedtrinate
• dexrrinate
• dexfrinate
• dexgrinate
• dexyrinate
• dex6rinate

Etymology of DEXTRINATE

The word "dextrinate" is derived from the Latin word "dextra", which means "right hand" or "skill" in English. The suffix "-ate" is added to form a noun or adjective denoting a compound or salt of the root word. In the case of "dextrinate", the suffix "-ate" indicates that it is a compound or salt derived from "dextra". "Dextrinate" refers to a sugar derivative produced by the chemical conversion of starch.

Similar spelling word for DEXTRINATE

• dextrinoid.