Pronunciation: [dˈiːp pˈan] (IPA) 
The spelling of the word "deep pan" can be a bit tricky when it comes to its phonetic transcription. The first part, "deep", is pronounced as /diːp/ with a long 'ee' sound, while the second part, "pan", is pronounced as /pæn/ with a short 'a' sound. When combined, the word is pronounced as /diːp pæn/. As for its meaning, "deep pan" refers to a type of baking dish or pizza crust that has a significant depth to it.
Deep pan refers to a type of cooking vessel or dish characterized by its substantial depth and wide surface area. Typically made of metal, this pan is designed to accommodate and cook larger quantities of food. The name "deep pan" stems from its deeper sides compared to standard frying pans or skillets, providing ample space for cooking various ingredients simultaneously.
Deep pans have become particularly popular when it comes to preparing pizza, as they offer a thick and soft crust. This type of pan ensures the dough evenly bakes, while the deep sides prevent the toppings from spilling over the edges during the cooking process. In addition to making pizza, deep pans are also commonly used for baking casseroles, lasagnas, and other dishes that require an extended cooking time or bulk preparation.
The design of a deep pan usually features straight or slightly flared sides, allowing for easy maneuvering and removal of food. These pans often come with a non-stick coating to promote effortless release of cooked items and facilitate cleaning. Some deep pans may also have handles or grips, enhancing their portability and control while transferring dishes in and out of the oven or stovetop.
Overall, deep pans are versatile and practical cooking tools that provide a larger cooking surface with greater depth, enabling efficient and uniform cooking of a variety of foods in larger quantities.
The word "deep pan" is a combination of two separate etymologies.
1. Deep: The adjective "deep" comes from the Old English word "deop", which has Germanic roots. It has remained relatively unchanged in meaning throughout its history, referring to a significant vertical distance from top to bottom.
2. Pan: The noun "pan" originated from the Latin word "patina", which initially referred to a shallow, broad dish used for cooking. It then evolved into the Old English word "panne" with a similar meaning. Over time, "pan" became associated with various types of cooking vessels, including deep, ovenproof ones.
The term "deep pan" essentially combines the concept of a pan, which is a kitchen utensil used for cooking, with the adjective "deep", indicating a larger vertical depth compared to regular pans.
