DALLOP Meaning and
Definition
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A "dallop" is a noun that refers to a small, undefined quantity or amount of something, usually a liquid or semi-liquid substance. It is often used to describe a dollop of cream, sauce, or other similar substances that are spooned or dropped onto food or into a container. The term "dallop" is also occasionally used metaphorically to describe a small or undetermined quantity or amount of something abstract, such as a dallop of information or a dallop of uncertainty.
The word is derived from the Middle English word "dalloppen," which means to slap or to dash. It entered the English language in the late 15th century. A dallop is generally considered to be larger than a drop but smaller than a spoonful or a blob.
The usage of "dallop" is quite common in casual and informal settings, particularly in recipes or when discussing food preparation. It emphasizes the imprecise or unmeasured nature of the substance being referred to. For example, a recipe might call for a dallop of ketchup or a dallop of mayonnaise. In such cases, the amount is often left to the individual's judgment or personal preference.
In summary, a dallop is a small, undefined quantity or amount of a liquid or semi-liquid substance, often used in recipes or when discussing food preparation.
Common Misspellings for DALLOP
- xallop
- rallop
- dzllop
- dsllop
- dwllop
- dqllop
- daklop
- daplop
- daolop
- dalkop
- dalpop
- daloop
- dallip
- dallkp
- dalllp
- dallpp
- dall0p
- dall9p
- dalloo
Idioms with the word DALLOP
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