How Do You Spell CUINAGE?
Pronunciation: [kjˈuːɪnɪd͡ʒ] (IPA) 
Correct spelling for the English word "Cuinage" is [kjˈuːɪnɪd͡ʒ], [kjˈuːɪnɪdʒ], [k_j_ˈuː_ɪ_n_ɪ_dʒ] (IPA phonetic alphabet).
Pronunciation: [kjˈuːɪnɪd͡ʒ] (IPA)
Correct spelling for the English word "Cuinage" is [kjˈuːɪnɪd͡ʒ], [kjˈuːɪnɪdʒ], [k_j_ˈuː_ɪ_n_ɪ_dʒ] (IPA phonetic alphabet).
The term "cuinage" refers to a medieval feudal duty or tax levied on the production or sale of goods, particularly those related to the making of ales, beers, or other types of alcohol. It originated from the Old French word "cuinage," derived from the Latin word "coinus," meaning "a copper vessel" or "brewing kettle," which denoted the specific nature of this tax.
In medieval Europe, cuinage was usually enforced by feudal lords or local authorities and was often associated with the brewing and sale of alcoholic beverages. It was typically collected in the form of a monetary payment, a portion of the goods produced, or both, and played a significant role in the local economy. This tax was crucial in supporting feudal systems and financing public works, such as the construction or maintenance of bridges, roads, and other infrastructure.
Since cuinage specifically pertained to brewing and alcohol production, it distinguished itself from other types of taxes or levies imposed on various goods. It highlighted the economic importance of these industries during the Middle Ages and demonstrated the control feudal lords exercised over such activities.
Overall, cuinage served as a vital form of regulation, taxation, and income generation during medieval times, ensuring feudal lords' financial stability while contributing to local economies through the production and sale of alcoholic beverages.
The stamping of pigs of tin with the arms of the duchy of Cornwall.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
